Sesame Seed Bar


So I came across this today, and since I had all the ingredients I thought I’d give it a go, a whole 3.5 seconds later, these were made.

The downside is that I was looking for something to take camping with us and these need to stay in the freezer, so not a great mix. The upside, did I mention took precisely 3.5 seconds to make!

Its been a while since I’ve had a White Christmas, but that’s what they taste like to me!

TIP: long ago when I bought my slice pan, I bought 2 fill one, stack the other on top and stand in it, its a great and easy way to ensure that all your ingredients are pressed down firmly!

OK here we go!

★ 2 cups sesame seeds

★ 1 cup raisins (or other dried fruit)

★ 1/2 cup dried, shredded coconut

★ 1/2 cup flaxseed meal

★ 1/2 cup tahini (or another nut butter)

★ 1/4 cup coconut oil

★ 1/3 cup maple syrup, agave nectar, or honey

★ 1 tsp vanilla extract

★ 3/4 tsp sea salt

In a large bowl combine all the dry ingredients together.
Add remaining ingredients and stir gently to combine.
Press mixture firmly into an 8×8 or 9×9 pan, cover, and freeze one hour.
Remove from freezer and cut into bars.
Bars should be kept in the freezer and eaten well chilled.




Original Recipie :

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